Across Scotland, Farmers Markets have grown rapidly in recent years. As consumers have become more fastidious about the food they buy and eat, and more environmentally aware, farmer’s markets offer the chance to source all kinds of products from producers who care deeply about the quality of produce they supply. As suppliers we enjoy direct contact with our customers, valuing the feedback we get on a one-to-one basis.
The operators of most farmers markets are highly selective about whom they permit to operate stalls, and insist on stringent standards of quality before a producer is permitted to trade.
Tim can be found at Edinburgh Farmers Market, which has been voted the best market in Britain on most Saturday mornings throughout the year, where a large selection of seafood, shellfish and our own smoked products can be obtained.